Last Sunday I was hungry and I didn’t really have snackable food (save for Oreos na medyo pinagsasawaan ko na) so I decided to just cook a little cauliflower. Normally though, this is a side dish.
Smokey (Cumin) Cauliflower.
What you need:
- 2 cloves garlic – minced
- 1 small head of cauliflower (or whatever quantity good for one person) – divided into bite size florets
- cumin powder
- salt & pepper
How to:
- Bring water in a pot to a boil. Dunk in your cauliflower. You’ll know its mostly cooked when the cauliflower turns to a brighter shade of yellow. Cook it some more just to be sure. Drain the cauliflower and set it aside.
- In a skillet, sauté the minced garlic in oil and some butter. Add the cauliflower. Add as much cumin powder as you like. Season with salt and pepper.
Variations: At home we’ve used this same recipe swapping out the cauliflower with potato, carrot, singkamas and okra. Cumin lends such a smokey flavor to vegetables and meats it’s added to.
LUTUONE 