Super Tamad Meal

One night, I was craving for chips! But I didn’t want to go all junk food… so I went to our neighborhood fruit and vegetable stand and bought a bundle of kangkong.


What you need:

  • Hungarian sausage, sliced.
  • Kangkong, leaves and soft stems only
  • Knorr Seasoning
  • 2 cloves of garlic, minced

How to:

  • In a pan, sautee the garlic in some oil.
  • Add the sliced sausage.
  • Once the sausage is almost cooked through.
  • Add the kangkong on top. Cover to cook.
  • Once the kangkong is wilted, add Knorr seasoning.
  • Mix to incorporate flavors.

Et voila!

Paired it with chips! And I made my own Happy Four Seasons by spiking it with some left over vodka! 😀



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