One night, I was craving for chips! But I didn’t want to go all junk food… so I went to our neighborhood fruit and vegetable stand and bought a bundle of kangkong.
What you need:
- Hungarian sausage, sliced.
- Kangkong, leaves and soft stems only
- Knorr Seasoning
- 2 cloves of garlic, minced
How to:
- In a pan, sautee the garlic in some oil.
- Add the sliced sausage.
- Once the sausage is almost cooked through.
- Add the kangkong on top. Cover to cook.
- Once the kangkong is wilted, add Knorr seasoning.
- Mix to incorporate flavors.
Et voila!
Paired it with chips! And I made my own Happy Four Seasons by spiking it with some left over vodka! 😀
LUTUONE 