Eggplant Salpicao

What you need:

• One (1) eggplant diced.
• One white onion, halved then quartered.
• 3-4 cloves of garlic minced.
• 1-2 tbsp of Knorr Seasoning
• 2-3 tbsp of Lea and Perins Worcestershire Sauce
• Salt and Pepper

How to:

• In a pan on medium heat, sautee your garlic and onions in some oil.
• Add in your diced eggplant once the onion is semi-translucent.
• Add pepper, seasoning and Worcestershire sauce. Cover to cook.
• Once fully cooked, taste and add salt if needed.

Here I paired it with some ready made breakfast sausages I bought at Rustan’s supermarket, red rice and a glass of white wine.

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