Eggplant Salpicao

What you need:

  • One (1) eggplant diced.
  • One white onion, halved then quartered.
  • 3-4 cloves of garlic minced.
  • 1-2 tbsp of Knorr Seasoning
  • 2-3 tbsp of Lea and Perins Worcestershire Sauce
  • Salt and Pepper

How to:

  • In a pan on medium heat, sautee your garlic and onions in some oil.
  • Add in your diced eggplant once the onion is semi-translucent.
  • Add pepper, seasoning and Worcestershire sauce. Cover to cook.
  • Once fully cooked, taste and add salt if needed.


Here I paired it with some ready made breakfast sausages I bought at Rustan’s supermarket, red rice and a glass of white wine.


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