Quintessential Pinoy Porkchop

What you need:

  • 1 pc. porkchop
  • 1 or 2 pcs. Calamansi
  • soy sauce

How to:

  1. Marinade the porkchop in soy sauce and calamansi. Put more soy sauce if you want it saltier, and more calamansi if you want it more sour. Let it sit for at least 15 minutes… it would better if about 1 hour. You can also do this overnight.
  2. Heat a skillet with oil and fry the porkchop with the marinade. Remove when cooked or if you like the skin crispy then fry it a little longer.

Easy breezy! I served my porkchop with boiled red rice and kimchi from the store.

I actually got 3 slices of porkchop for Php70. So for the remaining 2 slices, I decided to marinade them too… for now it’s sitting in my fridge. Stay tuned because I have special plans for them.

 

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1 thought on “Quintessential Pinoy Porkchop

  1. Pingback: Porkchop the Second | LUTUONE

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